Our products

Dark Chocolate Ganache Mousse

A silky dark chocolate ganache mousse rich in cocoa flavour evenly balanced with just the right amount of sweetness. Great on its own as a luxurious sweet treat or as the hero ingredient in dessert recipes such as a finishing ganache to cakes.

Lemon Dessert Curd

A creamy, tart lemon dessert curd with the perfect balance of sweet and sour. Great on its own as a luxurious sweet treat or as the hero ingredient in recipes such as lemon tarts and lemon meringue pie.

Dark Chocolate Ganache Mousse 120g

A ganache mousse rich in natural cocoa flavour evenly balanced with just the right amount of sweetness. Great on its own as a luxurious sweet treat or as the hero ingredient in dessert recipes that customers can create at home.

Vanilla Bean Brûlée

Made using real vanilla bean that you can actually see, this silky-textured creme brûlée dessert base is a perfect sweet treat on its own or as the hero ingredient in recipes such as the filling of profiteroles.

Caramel Chocolate Ganache Mousse

Our caramel chocolate ganache mousse is the perfect balance of the familiar french sugar caramel flavour and a lux Australian dairy cream delight.

White Chocolate Ganache Mousse 120g

A chocolate ganache mousse that even the Milky Bar Kid would be impressed with. The full flavour of an Australian made couverture white chocolate combined with Victorian fresh cream and milk. Quality retail desserts have a new benchmark with this single serve dessert.

Chocolate and Hazelnut Mousse

A gourmet ganache mousse of the finest couverture milk chocolate and hazelnut praline. Great on its own as a luxurious sweet treat or as the hero ingredient in dessert recipes such as hazelnut praline tartlets.