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  "As a professional chef I know there are many ways to enjoy my carefully crafted dessert crèmes. It is often only the little things that make a dessert extra special. From the subtle twists of flavours to the rich creamy, tangy finish on the palate. your family and friends will be impressed! I am sure you will enjoy eating my dessert crèmes as much as I have enjoyed making them for you. From my kitchen to yours. Bon appétit!"   

     
            

 

                                                    

 

   

 


Media Information

Grape Escape HallsGap 2012 [read more]...

The Age Harvest Picnic Werribee Park mansion [read more]...

Royal Melbourne show 2010 [read more]...

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