Chocolate Bavarois Style with Pears
Our Dark Chocolate Ganache Mousse is warmed for one minute in the microwave. Use half a serving and mould as shown, serve with poached pears or poached apples and dust with cocoa powder.
Our Dark Chocolate Ganache Mousse is warmed for one minute in the microwave. Use half a serving and mould as shown, serve with poached pears or poached apples and dust with cocoa powder.